JOB TITLE: Food Server - Restaurant

MAJOR FOCUS:

Responsible for taking and delivering Food & Beverage orders to the guests, setting tables and trays.

ESSENTIAL FUNCTIONS:
* Presents menu, answers questions, and makes suggestions regarding food and service.
* Writes order on check or memorizes it.
* Relays order to kitchen and serves courses from kitchen and service bars.
* Garnishes and decorates dishes preparatory to serving.
* Serves patrons from chafing dish at table.
* Observes diners to respond to any additional requests and to determine when meal has been completed.
* Totals bill and accepts payment or refers patron to Cashier.
* Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment's size and practices.
* Clears and resets counters or tables at conclusion of each course.

ADDITIONAL FUNCTIONS:
* Performs other duties as assigned

REQUIREMENTS/EDUCATION:
* High School diploma or equivalent preferred.
* Speaks, writes and understands English well.
* Well groomed, good hygiene, friendly, co-operative, alert, pleasant personality.
* Able to learn POS., organized.

ORGANIZATIONAL RELATIONSHIPS:
Accountable to: Supervisor-Restaurant
Accountable for: N/A

The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position.

Dover Downs, Inc. is an equal opportunity employer.